The Ultimate Indian Fine Dining Restaurant Experience in The GTA

Cranberry Paneer Tikka

Turkey Tikki: Crispy seasoned minced turkey battered and fried golden. Festive Menu Starter
Coconut Soya Chaap Curry: Tender soya chaap simmered in a creamy coconut curry, enriched with roasted spices and curry leaves. North Indian Chaap combined South Indian coastal flavour. Festive Menu Mains
Maple Glazed Salmon: Soft, buttery fresh Atlantic salmon glazed in a maple and tamarind marinade, seasoned with 5 spice, and fire-roasted in tandoor. Festive Menu Starter
Pandan Pista Kheer: Silky slow slow-simmered rice pudding infused with pandan and pistachios, topped with toasted coconut Winter Spice Ras Malai: Soft & creamy cottage cheese soaked in a velvety sweet eggnog milk, finished with rose petals. Festive M
A chef in action, bringing bold flavours to life with live-fire cooking in our professional kitchen. Every dish is crafted with passion, precision and authentic technique.
Badami Butter Chicken: Tandoori Chicken simmered in a creamy almond-tomato gravy enriched with saffron and cardamom for a festive twist on the best butter chicken in the GTA.
An assortment of vegetarian curries, including Dal Tadka, Mixed Veg Sabzi, Methi Malai Mutter, Kadai Paneer and Shahi Paneer. A quality line-up that sets the industry standard.
Our signature Gobi 65, created by the phenomenal chefs at Avani. Battered cauliflower seasoned and wok-tossed to an elegant crisp.
Our assortment of desserts, including traditional ones such as Moong Dal Halwa, Gajar Halwa, Ras Malai, and our signatures such as Mango/Vanilla Fried Ice Cream.
Frost Bite: Non-Alcoholic Blue Curacao with white cranberry juice and lemon-lime soda. One of the many delectable drinks offered in our Festive Drinks menu.
An assortment of quality non-vegetarian curries, including Rogan Josh, Methi Murgh, Kadai Chicken, Goat Curry and our Signature Avani Chicken Curry.
A vibrant spread featuring Sweet Potato Tikka, Mangalore Chicken Curry, Butter Chicken, Gobi 65, Maple Glazed Salmon, Garlic Naan, Saffron Rice, Pandan Pista Kheer, and our signature Cranberry Paneer Tikka. A balanced showcase of bold spices, comfort
Golden-fried sweet potato coated in warm, aromatic spices, crisp on the outside and tender paneer within. A comforting yet vibrant bite with a perfect balance of sweetness and savoury depth.
Zaika NCR Paneer Sampler: Chef's selection tandoor grilled paneer, including achari, hariyali, and kali mirch flavours served beautifully.
The luxurious and elegant dining space of Avani Brampton. Reserve a table today!
A flower assortment of the non-veg tandoor platters Avani is proud to offer, including our signature Avani Chicken Sampler, tender Salmon tikka, and boldly flavoured lamb and chicken seekh kebab.
A flower arrangement of some of the non-veg tandoor platters Avani has the pleasure of serving. From our intensely flavoured New Zealand Rack of Lamb, to our fire-roasted lamb chops.
A showcase of the main non-veg curries Avani is proud to offer, from Rogan Josh, Tandoori Butter Chicken, to Chicken Rara and Kadai Chicken.
Gobi 65, an Avani signature dish. Lightly battered cauliflower seasoned with aromatic spices, and fried golden with green chillies and curry leaves
A selection of some of the non-veg tandoor platters Avani has to offer. Each dish cooked to perfection with passion, authentic technique and care.
Braised Lamb Shank Masala, a prestigious dish. Our Chef's signature lamb dish, featuring a tender, slow-braised lamb shank cooked in an aromatic curry.
A showcase of the soups Avani has to offer, including customer favourites such as Hot & Sour Soup, Sweet Corn Soup, and House Soup.
Pomegranate Gin Fizz, one of the many tasty cocktails offered in our summer drink menu. This drink is made with fresh and premium ingredients such as Gin, Pomegranate juice and simple syrup.
An indulgent table spread showcasing vibrant curries, sizzling tandoor specialties, and handcrafted drinks, thoughtfully plated for a refined dining experience.
A curated selection of our signature curries, thoughtfully arranged to highlight the depth, color, and diversity of Indian flavors.
An elegant platter of handcrafted Momos, featuring Delhi-style, steamed, and tossed in garlic chili sauce, served with vibrant house-made chutneys.
Our refined display of Hakka Fried Rice and Noodles, with their non-Hakka counterparts. Both wok-tossed and offering bold and exquisite flavours.
A graceful flower assortment of some of Avani's veg platters. From our crowd-favourite Paneer Tikka and Malai Soya Chaap to our Chef's crowned Zaika NCR Paneer Sampler.
Shaam Savera Kebab: Spinach and potato patty filled with goat cheese and lightly fried.
Fish Pakora: Seasoned whitefish battered and fried crisp.
Veg Pakora: A tasty combination of paneer and veg fritters battered with chickpea flour.
Hara Bara Kebabas: Spiced spinach, potato, pea patties.
Chicken Lollipops: Crispy, lightly battered, spice marinated chicken wing drumettes
Chili Garlic Prawns: Chili Garlic Prawns Prawns tossed with garlic, ginger, chilies, soy sauce, green onions and spices.
Samosa Rolls (Veg): Spiced potatoes and peas in a crispy pastry wrapper. Served with chana masala and chutneys.
Chicken Tikka: Charbroiled chunks of boneless chicken marinated in yogurt and our Chef’s special spice blend.
Tandoori Momos: Juicy momos marinated in tandoori spices and grilled to a smoky char, delivering a crisp exterior and flavorful, tender filling.
Chicken Hariyali: Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt and spices.
Salmon Tikka: Chunks of seasoned fresh Atlantic salmon grilled in an authentic clay Tandoor oven.
Zaika NCR Paneer Sampler: Chef’s selection of tandoor grilled paneer, achari, hariyali, and kali mirch tikka.
Tandoori Rack of Lamb: Supremely tender and meaty, spice marinated, frenched New Zealand lamb chops. Full rack.
Rogan Josh: An aromatic Kashmiri curry with soft cooked lamb.
An aromatic chicken curry.
A vibrant selection of authentic Indian curries, beautifully arranged and served in traditional brass . Rich colors, fresh garnishes, and bold flavors come together to showcase the essence of Indian cuisine.
An elegant spread of fragrant basmati rice dishes, featuring classic biryanis and delicately spiced rice varieties. Each bowl highlights vibrant colors, fluffy textures, and authentic Indian aromas.
A vibrant selection of authentic Indian curries, beautifully arranged and served in traditional brass . Rich colors, fresh garnishes, and bold flavors come together to showcase the essence of Indian cuisine.
An elegant spread of fragrant basmati rice dishes, featuring classic biryanis and delicately spiced rice varieties. Each bowl highlights vibrant colors, fluffy textures, and authentic Indian aromas.
A colorful assortment of traditional Indian vegetarian dishes, from rich lentils to vibrant vegetable curries, served in classic brass bowls. Each dish showcases bold spices, fresh garnishes, and the comforting diversity of Indian home-style cooking.
An elegant spread of fragrant basmati rice dishes, featuring classic biryanis and delicately spiced rice varieties. Each bowl highlights vibrant colors, fluffy textures, and authentic Indian aromas.
A vibrant selection of authentic Indian curries, beautifully arranged and served in traditional brass . Rich colors, fresh garnishes, and bold flavors come together to showcase the essence of Indian cuisine.
An elegant spread of fragrant basmati rice dishes, featuring classic biryanis and delicately spiced rice varieties. Each bowl highlights vibrant colors, fluffy textures, and authentic Indian aromas.
A vibrant selection of authentic Indian curries, beautifully arranged and served in traditional brass . Rich colors, fresh garnishes, and bold flavors come together to showcase the essence of Indian cuisine.